Tagxone
Thiamethoxam 25% WG
₹1400.00₹580.00
Tagxone (Thiamethoxam 25% WG) is a broad-spectrum, second-generation neonicotinoid insecticide designed as water-dispersible granules. It provides systemic, contact, and stomach action, quickly absorbing into plant tissues and moving acropetally to protect against major sucking and chewing pests.
Key Benefits
Dual Action: Delivers rapid knockdown through contact action and long-lasting protection via systemic root-and-shoot uptake.
Translaminar Movement: Translocates across leaf surfaces to control pests hiding on the underside of foliage.
Vigor Effect: Promotes greener, stronger crops and root development even under moderate pest stress.
Vector Management: Controls sap-sucking vectors that transmit viral plant diseases, such as leaf curl virus in vegetables and cotton.
Crop Applications & Target Pests
Crop Category | Target Crops | Target Pests | Standard Dosage |
|---|---|---|---|
Vegetables & Spices | Tomato, Chilli, Brinjal, Okra, Potato, Cumin | Whiteflies, Aphids, Thrips, Jassids | 80–100 g / acre (0.5 g/L water) |
Fiber Crops | Cotton | Jassids, Aphids, Whiteflies, Thrips | 80–100 g / acre |
Cereal & Grains | Rice (Paddy), Wheat | BPH, GLH, WBPH, Stem Borer, Aphids | 40–100 g / acre |
Fruit Orchards | Mango, Citrus | Mango Hopper, Citrus Psylla | 100 g / 1000 L water |
Precautions for Safe Use
Pollinator Protection: Highly toxic to bees; avoid spraying during active flowering or peak pollinator foraging hours.
Personal Safety: Wear protective gloves, a face mask, and eye goggles during mixing and application.
Application Discipline: Do not spray against the direction of the wind, and do not eat, drink, or smoke while handling the product.
Pre-Harvest Interval (PHI): Strictly observe the waiting period before harvest (e.g., 3–5 days for vegetables, 14–21 days for cotton and grains).
Storage & Disposal: Store tightly sealed in a cool, dry place away from food, animal feed, and children's reach. Dispose of empty packaging responsibly without contaminating water bodies.
